GMO’s Deadly Facts: The Rothschild Cabal’s Audacity To Depopulate ~ Minimize Blowback From The World’s Citizens For Wealth Distribution To ‘THEIR’ NWO Vaults.

Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.

What is a GMO?

A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms.

Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs).

GMO Health Dangers ~ FDA Scientists Were Ignored By Obama!

The American Academy of Environmental Medicine (AAEM) doesn’t think so. The Academy reported that “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM asked physicians to advise patients to avoid GM foods.

Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.

Since then, findings include:

Thousands of sheep, buffalo, and goats in India diedafter grazing on Bt cotton plants
Mice eating GM corn for the long term had fewer, and smaller, babies
More than half the babies of mother rats fed GM soydied within three weeks, and were smaller
Testicle cells of mice and rats on a GM soy change significantly
By the third generation, most GM soy-fed hamsters lost the ability to have babies
Rodents fed GM corn and soy showed immune system responses and signs of toxicity
Cooked GM soy contains as much as 7-times the amount of a known soy allergen
Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer.
Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.

Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us. This could mean:

If the antibiotic gene inserted into most GM crops were to transfer, it could create super diseases, resistant to antibiotics
If the gene that creates Bt-toxin in GM corn were to transfer, it might turn our intestinal bacteria into living pesticide factories.

Although no studies have evaluated if antibiotic or Bt-toxin genes transfer, that is one of the key problems. The safety assessments are too superficial to even identify most of the potential dangers from GMOs. See our Health Risks brochure and State of the Science report for more details and citations.

Recent health studies provide growing evidence of harm from GMOs:

IRT

Rothschild Banking Cabal Met To Discuss Depopulation To Preserve Hoarded Wealth!

GMO Fact Sheet

91% of Americans polled want GMOs labeled, a right already enjoyed by 40% of the world’s population in 49 countries.

The U.S. Food and Drug Administration does not require independent safety studies of genetically engineered foods.

No long-term safety studies exist on either the safety or benefits of GMO ingredients.

The American Academy of Environmental Medicine (AAEM) urges all doctors to prescribe no-GMO diets for their patients.

Many physicians now prescribe non-GMO diets, and people are getting better from a variety of disorders. Livestock taken off GMOs are also getting better. These same disorders, (e.g. reproductive, immune, and GI tract) are the ones that the AAEM identified as common among lab animals fed GMOs, and their incidence has soared in the US population since GMOs were introduced.

What is a GMO? Bacteria and/or virus genes that are forced into the DNA of crops like soy and corn. 80% are engineered to withstand normally deadly doses of herbicides, primarily Monsanto’s Roundup.

GMO corn varieties are also engineered to produce their own toxic insecticide that breaks open the stomach on insects and kills them.

GMO plants either drink poison or produce poison. Roundup and insecticide, now found in the blood of pregnant women and their unborn children, have been found to be extremely dangerous.

The only human feeding study ever conducted showed transference of foreign DNA into human gut bacteria.

Multiple independent studies raise questions about links to allergies and other serious potential health risks including cancer.

In 2012 the AMA called for mandatory premarket safety studies of GMOs.

Consumers Union says labeling may be the only way to determine that the GE process was linked to adverse health effects.

Twenty years ago, Vice President Dan Quayle announced the FDA’s policy on genetically engineered food as part of his ‘regulatory relief initiative’ and held the American biotechnology industry would reap huge profits ‘as long as we resist the spread of unnecessary regulations.’

Dan Quayle’s 1992 policy announcement was premised on the notion, quickly refuted by the FDA’s own scientists, that genetically engineered crops are ‘substantially equivalent’ to regular crops and thus do not need to be labeled or safety tested.

The ‘substantially equivalent’ or GRAS policy was crafted by Michael Taylor, a former Monsanto lawyer who was hired by the Bush FDA to fill the newly created position of deputy commissioner of policy.

The Monsanto Corporation controls 90% of all genetically engineered seeds in the world.

Vice President George H.W. Bush visited a Monsanto lab for a photo op with the developers of Roundup Ready crops. He told them, “Call me. We’re in the dereg businesses. Maybe we can help.”

Non-GMO labels are the fastest growing private label claim.

Millions of dollars were poured into the 2012 opposition campaign in California to defeat Proposition 37, which would have required the labeling of foods containing GMOs.

The final tally of votes as certified by California’s Secretary of State was … 6, 088,714 in favor of Proposition 37 and 6,442,371 against. A scant difference of 353, 657 votes.

GMO Labeling is endorsed by: American Public Health Association, American Medical Students Association, American Academy of Environmental Medicine, Physicians for Social Responsibility, California chapters, California Nurses Association and other leading health organizations.